Lehrstuhl für Aroma- und Geruchsforschung

Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions (2022) Schädle C, Sanahuja S, Bader-Mittermaier S Journal article The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread (2022) Schädle C, Bader-Mittermaier S, Sanahuja S Journal article Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses (2022) Schädle C, Bader-Mittermaier S, Sanahuja S Journal article Online Volatile Compound Emissions Analysis Using a Microchamber/Thermal Extractor Coupled to Proton Transfer Reaction-Mass Spectrometry (2022) Pham YL, Wojnowski W, Beauchamp J Journal article Sampling Volatile Organic Compound Emissions from Consumer Products: A Review (2022) Haug H, Klein L, Sauerwald T, Poelke B, Beauchamp J, Roloff A Journal article, Review article Towards Artificial Intelligent Olfactory Systems (2022) Zeh G, Koehne M, Grasskamp A, Haug H, Singh S, Sauerwald T Conference contribution Dietary Linalool is Transferred into the Milk of Nursing Mothers (2021) Debong M, N'Diaye K, Owsienko D, Schoberl D, Ammar T, Lang R, Büttner A, et al. Journal article Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins (2021) Ghadiriasli R, Mahmoud MA, Wagenstaller M, van de Kuilen JW, Büttner A Journal article Metabarcoding profiling of microbial diversity associated with trout fish farming (2021) Mahmoud M, Magdy M Journal article Breath biomarkers in diagnostic applications (2021) Pham YL, Beauchamp J Journal article, Review article