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Lehrstuhl für Aroma- und Geruchsforschung
Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
Overview
Publications
(220)
Research Grants
(7)
Types of publications
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Journal article
Journal article
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Book chapter / Article in edited volumes
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Authored book
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Characterization of a Human Respiratory Mucosa Model to Study Odorant Metabolism (2024)
Mérignac-Lacombe J, Kornbausch N, Sivarajan R, Boichot V, Berg K, Oberwinkler H, Saliba AE, et al.
Journal article
Analysis of consumers purchase intention in commerce and services in the neighborhood and the Impact of Covid-19 (2024)
Aragão CGd, Ferreira FM, Silva HMRd, Gomes de Aragao Belé T
Journal article
Curry-Odorants and Their Metabolites Transfer into Human Milk and Urine (2024)
Debong M, Homm I, Gigl M, Lang R, Hofmann T, Büttner A, Dawid C, Loos H
Journal article
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food (2024)
Eisenbrand G, Büttner A, Diel P, Epe B, Först P, Grune T, Haller D, et al.
Journal article
Volatile organic compounds in preen oil and feathers – a review (2024)
Alves Soares T, Caspers BA, Loos H
Journal article
Sensory evaluation of axillary odour samples of younger and older adults by a trained panel (2024)
Owsienko D, Schwinn L, Eskofier B, Kiesswetter E, Loos H
Journal article
Perspectives on Nasal Odorant Metabolism Research (2023)
Kornbausch N, Mérignac-Lacombe J, Neiers F, Thomas-Danguin T, Heydel JM, Steinke M, Hackenberg S, Loos H
Journal article, Review article
Quantification of odorous and potentially harmful substances in acrylic paint (2023)
Bauer P, Büttner A
Journal article
Cross-validation of the peppermint benchmarking experiment across three analytical platforms (2023)
Pham YL, Yu R, Beauchamp J
Journal article
Recovery rates of selected body odor substances in different textiles applying various work-up and storage conditions measured by gas chromatography-mass spectrometry (2023)
Alves Soares T, Owsienko D, Härtl T, Loos H
Journal article
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