Lehrstuhl für Aroma- und Geruchsforschung

Odor-Active Compounds in Cardboard. (2009) Czerny M, Büttner A Journal article Characterisation of odour-active compounds in lupin flour. (2009) Bader-Mittermaier S, Czerny M, Eisner P, Büttner A Journal article Interaction between starch and aroma compounds as measured by proton transfer reaction mass spectrometry (PTR-MS). (2008) Tietz M, Büttner A, Conde-Petit B Journal article Changes in structure and aroma release from starch–aroma systems upon α-amylase addition (2008) Tietz M, Büttner A, Conde-Petit B Journal article A selective and sensitive approach to characterize odor-active and volatile constituents in small scale human milk samples. (2007) Büttner A Journal article Release and perception of Ethyl butanoate during and after consumption of flavored whey protein gels – relation between textural and physiological parameters. (2006) Mestres M, Kieffer R, Büttner A Journal article Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. Part I: in vivo release analysis. (2005) Mestres M, Moran N, Jordan A, Büttner A Journal article Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. (2005) Tokitomo Y, Steinhaus M, Büttner A, Schieberle P Journal article Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. (2005) Büttner A, Mestres M Journal article Evaluation of the most odour-active compounds in the peel oil of clementines (Citrus reticulata blanco cv. clementine). (2004) Büttner A, Mestres M, Fischer A, Guasch J, Schieberle P Journal article