Lehrstuhl für Aroma- und Geruchsforschung

Effect of oral bolus versus sustained release application of nutrient solution on olfaction (2016) Denzer-Lippmann M, Bachlechner S, Wielopolski J, Fischer M, Büttner A, Dörfler A, Schöfl C, et al. Conference contribution Detection of volatile metabolites derived from garlic (Allium sativum) in human urine (2016) Scheffler L, Sauermann Y, Heinlein A, Sharapa C, Büttner A Journal article, Original article Fragrant Sesquiterpene Ketones as Trace Constituents in Frankincense Volatile Oil of Boswellia sacra (2016) Niebler J, Zhuravlova K, Minceva M, Büttner A Journal article, Original article Frankincense Revisited, Part I: Comparative Analysis of Volatiles in Commercially Relevant Boswellia Species (2016) Niebler J, Büttner A Journal article, Original article Frankincense Revisited, Part II: Volatiles in Rare Boswellia Species and Hybrids (2016) Niebler J, Eslamieh J, Büttner A Journal article Effects of Botrytis cinerea and Erysiphe necator fungi on the aroma character of grape must: A comparative approach (2016) Lopez Pinar A, Rauhut D, Ruehl E, Büttner A Journal article, Original article Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. (2015) Niebler J, Büttner A Journal article Are odorant constituents of herbal tea transferred into human milk? (2015) Denzer M, Kirsch F, Büttner A Journal article Pyrolysis-GC–MS–Olfactometry: A new approach to identify thermally generated odorants in frankincense. (2015) Niebler J, Büttner A Journal article Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives (2015) Elsharif S, Banerjee A, Büttner A Journal article