Lehrstuhl für Aroma- und Geruchsforschung

Evaluation of electrospun poly(ε-caprolactone)/gelatin nanofiber mats containing clove essential oil for antibacterial wound dressing (2019) Ünalan I, Endlein SJ, Slavik B, Büttner A, Goldmann W, Detsch R, Boccaccini AR Journal article Enzymatic hydrolysis of lupin protein isolates-Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes (2019) Schlegel K, Sontheimer K, Hickisch A, Wani AA, Eisner P, Schweiggert-Weisz U Journal article Evaluation of the efficiency of odor removal from recycled HDPE using a modified recycling process (2019) Strangl M, Ortner E, Büttner A Journal article Identification and characterisation of odorants in a squishy toy using gas chromatography-mass spectrometry/olfactometry after thermal extraction. (2019) Wiedmer C, Büttner A Journal article Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine (2019) Scheffler L, Sharapa C, Büttner A Journal article Molekulare Ernährungsphysiologie. Neurotrition - wie Lebensmittel auf die Gehirnfunktion wirken (2019) Sahin S, Büttner A, Pischetsrieder M Journal article, other Grehlin concentrations correlate with hunger and craving ratings following oral ingestion of macronutrients (2019) Thürauf N, Bachlechner S, Denzer-Lippmann M, Wielopolski J, Fischer M, Büttner A, Dörfler A, et al. Conference contribution The odour of human milk: Its chemical variability and detection by newborns (2019) Loos H, Schaal B, Reger D Journal article, Review article Smoky, Vanilla, or Clove-Like? Structure-Odor Activity Relationships of Guaiacol Derivatives (2019) Ghadiriasli R, Lorber K, Wagenstaller M, Büttner A Conference contribution A masked aversive odor cannot be discriminated from the masking odor but can be identified through odor quality ratings and neural activation patterns (2019) Rodriguez-Raecke R, Loos H, Sijben R, Singer M, Beauchamp J, Büttner A, Freiherr J Journal article