Current Research in Food Science

ISSN: 2665-9271
Publisher: Elsevier

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Conching of dark chocolate – Processing impacts on aroma-active volatiles and viscosity of plastic masses (2024) Guckenbiehl Y, Morales Romero AM, Haug H, Ortner E, Rothkopf I, Schweiggert-Weisz U, Büttner A, Gola S Journal article