Food Science and Nutrition
ISSN: 2048-7177
Publisher: Wiley Open Access
Publications (5)
Freeze-Drying Chlorella vulgaris by Using Aquafaba, Deactivated Yeast, Inulin and Maltodextrin (2026)
Tamtürk F, Gürbüz B, Dalabasmaz S, Durmaz Y, Konar N, Toker ÖS, Karimidastjerd A
Journal article
Sensory Properties and Aroma Compound Profiles of Pea Protein Isolates in Relation to High Hydrostatic Pressure and High-Pressure Homogenization Treatments (2026)
Friedrich L, Hopf C, Scheuer L, Fauquet P, Zeh G
Journal article
Eucalyptus camaldulensis Extract Mediated Green Synthesis of Iron Oxide Nanoparticles and In Vitro and In Vivo Biological Screening, and Detailed Molecular Docking Analysis (2026)
Rauf A, Iqbal A, Usama S, ULLAH I, Alsanie WF, Alamri AS, Akram Z, et al.
Journal article
Effect of enzyme-assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations (2019)
Schlegel K, Sontheimer K, Eisner P, Schweiggert-Weisz U
Journal article
Enzymatic hydrolysis of lupin protein isolates-Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes (2019)
Schlegel K, Sontheimer K, Hickisch A, Wani AA, Eisner P, Schweiggert-Weisz U
Journal article