Food Science and Nutrition

ISSN: 2048-7177
Publisher: Wiley Open Access

Publications (3)

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Journal article
Unpublished / Preprint

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Abstract

Sensory Properties and Aroma Compound Profiles of Pea Protein Isolates in Relation to High Hydrostatic Pressure and High-Pressure Homogenization Treatments (2026) Friedrich L, Hopf C, Scheuer L, Fauquet P, Zeh G Journal article Effect of enzyme-assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations (2019) Schlegel K, Sontheimer K, Eisner P, Schweiggert-Weisz U Journal article Enzymatic hydrolysis of lupin protein isolates-Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes (2019) Schlegel K, Sontheimer K, Hickisch A, Wani AA, Eisner P, Schweiggert-Weisz U Journal article