Frontiers in Nutrition
ISSN: 2296-861X
Publisher: Frontiers Media
Publications (7)
Fiber rich food suppressed airway inflammation, GATA3 + Th2 cells, and FcεRIα+ eosinophils in asthma. (2024)
Schenzel A, Geiger A, Nendel E, Yang Z, Krammer S, Leberle A, Brunst AK, et al.
Journal article
Characteristics of resistance training-based protocols in older adults with sarcopenic obesity: a scoping review of training procedure recommendations (2023)
Silva LSLd, Gonçalves LdS, Abdalla PP, Benjamim CJR, Tasinafo MF, Venturini ACR, Bohn L, et al.
Journal article, Review article
Every fifth patient suffered a high nutritional risk—Results of a prospective patient survey in an oncological outpatient center (2022)
Jendretzki J, Henniger D, Schiffmann L, Wolz C, Kollikowski A, Meining A, Einsele H, et al.
Journal article
A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study (2020)
Brandl B, Skurk T, Rennekamp R, Hannink A, Kiesswetter E, Freiherr J, Ihsen S, et al.
Journal article
Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic (2020)
Qin W, Huber K, Popp M, Bauer P, Büttner A, Sharapa C, Scheffler L, Loos H
Journal article
Protein for Community-Dwelling Older People: Aspects That Influence the Perception of Commercially Available Protein Drinks (2020)
Lampmann L, Hannink A, Kiesswetter E, Emberger-Klein A, Volkert D, Menrad K
Journal article
Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine (2019)
Scheffler L, Sharapa C, Büttner A
Journal article