Comprehensive Reviews in Food Science and Food Safety

Journal Abbreviation: COMPR REV FOOD SCI F
ISSN: 1541-4337
Publisher: Wiley-Blackwell: No OnlineOpen

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Abstract

An overview of food lipids toward food lipidomics (2023) Tietel Z, Hammann S, Meckelmann SW, Ziv C, Pauling JK, Wölk M, Würf V, et al. Journal article, Review article