Stability and activity of the antimicrobial peptide leg1 in solution and on meat and its optimized generation from chickpea storage protein (2021) Heymich ML, Srirangan S, Pischetsrieder M Journal article Antioxidative, antifungal and additive activity of the antimicrobial peptides leg1 and leg2 from chickpea (2021) Heymich ML, Nißl L, Hahn D, Noll M, Pischetsrieder M Journal article Fermentation of Lupin Protein Hydrolysates-Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1 (2021) Schlegel K, Lidzba N, Ueberham E, Eisner P, Schweiggert-Weisz U Journal article LAMP-LFD Based on Isothermal Amplification of Multicopy Gene ORF160b: Applicability for Highly Sensitive Low-Tech Screening of Allergenic Soybean (Glycine max) in Food. (2020) Allgoewer SM, Hartmann CA, Lipinski C, Mahler V, Randow S, Voelker E, Holzhauser T Journal article Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates (2019) Schlegel K, Leidigkeit A, Eisner P, Schweiggert-Weisz U Journal article Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during Storage. (2014) Siefarth C, Serfert Y, Drusch S, Büttner A Journal article Effect of radio frequency heating on yoghurt – I. Technological applicability, shelf-life and sensorial quality. (2014) Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A Journal article Effect of radio frequency heating on yoghurt – II. Microstructure and texture. (2014) Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A Journal article Effect of radio frequency heating on yoghurt - I. Technological applicability, shelf-life and sensorial quality (2014) Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A Journal article Effect of radio frequency heating on yoghurt - II. Microstructure and texture (2014) Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A Journal article