Food and Function

ISSN: 2042-6496
eISSN: 2042-650X
Publisher: Royal Society of Chemistry

Publications (10)

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Journal article
Unpublished / Preprint

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Abstract

Unveiling the flavone-solubilizing effects of α-glucosyl rutin and hesperidin: probing structural differences through NMR and SAXS analyses (2023) Kadota K, Kämäräinen T, Sakuma F, Ueda K, Higashi K, Moribe K, Uchiyama H, et al. Journal article Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release (2020) Zenker HE, Van Lieshout GA, Van Gool MP, Bragt MC, Hettinga KA Journal article Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk (2016) Wüst J, Pischetsrieder M Journal article, Original article Numerical Simulation of Adsorption and Bubble Interaction in Protein Foams with the Lattice Boltzmann Method (2014) Anderl D, Bauer M, Rauh C, Rüde U, Delgado A Journal article Transport of hop aroma compounds across Caco-2-monolayers. (2014) Heinlein A, Metzger M, Walles H, Büttner A Journal article Transport of hop aroma compounds across Caco-2-monolayers (2014) Heinlein A, Metzger M, Walles H, Büttner A Journal article Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model. (2012) Heinlein A, Büttner A Journal article Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model (2012) Heinlein A, Büttner A Journal article Identification of H2O2 as a major antimicrobial component in coffee (2011) Müller U, Sauer T, Weigel I, Pichner R, Pischetsrieder M Journal article Nuclear translocation of NF-kappaB in intact human gut tissue upon stimulation with coffee and roasting products (2011) Sauer T, Raithel M, Kressel J, Muscat S, Münch G, Pischetsrieder M Journal article