Food and Function
ISSN: 2042-6496
eISSN: 2042-650X
Publisher: Royal Society of Chemistry
Publications (10)
Unveiling the flavone-solubilizing effects of α-glucosyl rutin and hesperidin: probing structural differences through NMR and SAXS analyses (2023)
Kadota K, Kämäräinen T, Sakuma F, Ueda K, Higashi K, Moribe K, Uchiyama H, et al.
Journal article
Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release (2020)
Zenker HE, Van Lieshout GA, Van Gool MP, Bragt MC, Hettinga KA
Journal article
Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk (2016)
Wüst J, Pischetsrieder M
Journal article, Original article
Numerical Simulation of Adsorption and Bubble Interaction in Protein Foams with the Lattice Boltzmann Method (2014)
Anderl D, Bauer M, Rauh C, Rüde U, Delgado A
Journal article
Transport of hop aroma compounds across Caco-2-monolayers. (2014)
Heinlein A, Metzger M, Walles H, Büttner A
Journal article
Transport of hop aroma compounds across Caco-2-monolayers (2014)
Heinlein A, Metzger M, Walles H, Büttner A
Journal article
Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model. (2012)
Heinlein A, Büttner A
Journal article
Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model (2012)
Heinlein A, Büttner A
Journal article
Identification of H2O2 as a major antimicrobial component in coffee (2011)
Müller U, Sauer T, Weigel I, Pichner R, Pischetsrieder M
Journal article
Nuclear translocation of NF-kappaB in intact human gut tissue upon stimulation with coffee and roasting products (2011)
Sauer T, Raithel M, Kressel J, Muscat S, Münch G, Pischetsrieder M
Journal article