Food and Function
ISSN: 2042-6496
eISSN: 2042-650X
Publisher: Royal Society of Chemistry
Publications (8)
Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk (2016)
Wüst J, Pischetsrieder M
Journal article, Original article
Numerical Simulation of Adsorption and Bubble Interaction in Protein Foams with the Lattice Boltzmann Method (2014)
Anderl D, Bauer M, Rauh C, Rüde U, Delgado A
Journal article
Transport of hop aroma compounds across Caco-2-monolayers. (2014)
Heinlein A, Metzger M, Walles H, Büttner A
Journal article
Transport of hop aroma compounds across Caco-2-monolayers (2014)
Heinlein A, Metzger M, Walles H, Büttner A
Journal article
Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model. (2012)
Heinlein A, Büttner A
Journal article
Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model (2012)
Heinlein A, Büttner A
Journal article
Identification of H2O2 as a major antimicrobial component in coffee (2011)
Müller U, Sauer T, Weigel I, Pichner R, Pischetsrieder M
Journal article
Nuclear translocation of NF-kappaB in intact human gut tissue upon stimulation with coffee and roasting products (2011)
Sauer T, Raithel M, Kressel J, Muscat S, Münch G, Pischetsrieder M
Journal article