Molecular Nutrition & Food Research

Journal Abbreviation: MOL NUTR FOOD RES
ISSN: 1613-4125
eISSN: 1613-4133
Publisher: Wiley-VCH Verlag

Publications (19)

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GABAA receptor modulation by terpenoids from Sideritis extracts (2014) Kessler A, Sahin-Nadeem H, Lummis S, Weigel I, Pischetsrieder M, Büttner A, Villmann C Journal article Consortium analysis of gene and gene-folate interactions in purine and pyrimidine metabolism pathways with ovarian carcinoma risk (2014) Kelemen LE, Terry KL, Goodman MT, Webb PM, Bandera EV, Mcguire V, Rossing MA, et al. Journal article Identification of aminoreductones as active components in Maillard reaction mixtures inducing nuclear NF-kappaB translocation in macrophages (2010) Wühr A, Deckert M, Pischetsrieder M Journal article Cytotoxicity of Maillard reaction products determined with a peptide spot library (2009) Muscat S, Pischetsrieder M, Maczurek A, Rothemund S, Münch G Journal article Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee (2009) Hegele J, Münch G, Pischetsrieder M Journal article Assessment of heat treatment of dairy products by MALDI-TOF-MS (2009) Meltretter J, Birlouez-Aragon I, Becker CM, Pischetsrieder M Journal article Coffee and Maillard products activate NF-kappaB in macrophages via H2O2 production (2007) Muscat S, Pelka J, Hegele J, Weigle B, Münch G, Pischetsrieder M Journal article Detection of DNA-bound advanced glycation end-products by immunoaffinity chromatography coupled to HPLC-diode array detection (2006) Schneider M, Georgescu A, Bidmon C, Tutsch M, Fleischmann E, Popov D, Pischetsrieder M Journal article Fate of the glucose degradation products 3-deoxyglucosone and glyoxal during peritoneal dialysis (2005) Tauer A, Bender T, Fleischmann E, Niwa T, Jörres A, Pischetsrieder M Journal article