Molecular Nutrition & Food Research
Journal Abbreviation: MOL NUTR FOOD RES
ISSN: 1613-4125
eISSN: 1613-4133
Publisher: Wiley-VCH Verlag
Publications (19)
GABAA receptor modulation by terpenoids from Sideritis extracts (2014)
Kessler A, Sahin-Nadeem H, Lummis S, Weigel I, Pischetsrieder M, Büttner A, Villmann C
Journal article
Consortium analysis of gene and gene-folate interactions in purine and pyrimidine metabolism pathways with ovarian carcinoma risk (2014)
Kelemen LE, Terry KL, Goodman MT, Webb PM, Bandera EV, Mcguire V, Rossing MA, et al.
Journal article
Identification of aminoreductones as active components in Maillard reaction mixtures inducing nuclear NF-kappaB translocation in macrophages (2010)
Wühr A, Deckert M, Pischetsrieder M
Journal article
Cytotoxicity of Maillard reaction products determined with a peptide spot library (2009)
Muscat S, Pischetsrieder M, Maczurek A, Rothemund S, Münch G
Journal article
Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee (2009)
Hegele J, Münch G, Pischetsrieder M
Journal article
Assessment of heat treatment of dairy products by MALDI-TOF-MS (2009)
Meltretter J, Birlouez-Aragon I, Becker CM, Pischetsrieder M
Journal article
Coffee and Maillard products activate NF-kappaB in macrophages via H2O2 production (2007)
Muscat S, Pelka J, Hegele J, Weigle B, Münch G, Pischetsrieder M
Journal article
Detection of DNA-bound advanced glycation end-products by immunoaffinity chromatography coupled to HPLC-diode array detection (2006)
Schneider M, Georgescu A, Bidmon C, Tutsch M, Fleischmann E, Popov D, Pischetsrieder M
Journal article
Fate of the glucose degradation products 3-deoxyglucosone and glyoxal during peritoneal dialysis (2005)
Tauer A, Bender T, Fleischmann E, Niwa T, Jörres A, Pischetsrieder M
Journal article