European Food Research and Technology
Journal Abbreviation:  EUR FOOD RES TECHNOL  
ISSN: 1438-2377
Publisher: Springer Verlag (Germany)
  
Publications (15)
  
    
        
    
        
    
    
    
        
            
                
  
  Organoleptic and chemical properties of propolis: a review (2025)
  Sarapa A, Peter A, Büttner A, Loos H
  Journal article, Review article
            
                
  
  Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market (2023)
  Zartmann A, Völcker L, Hammann S
  Journal article
            
                
  
  Novel milk-clotting enzyme from sour orange flowers (Citrus aurantium L.) as a coagulant in Iranian white cheese (2020)
  Nasiri E, Hesari J, Shekarforoush SS, Azadmard Damirchi S, Gensberger-Reigl S, Pischetsrieder M
  Journal article
            
                
  
  Effect of roasting on phenolic, antioxidant and browning properties of carob powder (2009)
  Sahin H, Topuz A, Pischetsrieder M, Feramuz Ö
  Journal article
            
                
  
  Changes in structure and aroma release from starch-aroma systems upon alpha-amylase addition (2008)
  Tietz M, Büttner A, Conde-Petit B
  Journal article
            
                
  
  Changes in structure and aroma release from starch–aroma systems upon α-amylase addition (2008)
  Tietz M, Büttner A, Conde-Petit B
  Journal article
            
                
  
  Changes in structure and aroma release from starch–aroma systems upon a-amylase addition. (2008)
  Tietz M, Büttner A, Conde-Petit B
  Journal article
            
                
  
  Potential DNA-protein cross-link products formed by sugar degradation products: identification of N6-[2-(N²-2'-deoxyguanosyl)propionyl]lysine (2005)
  Peich C, Seidel W, Hanak N, Waibel R, Schneider M, Pischetsrieder M
  Journal article
            
                
  
  Evaluation of the most odour-active compounds in the peel oil of clementines (Citrus reticulata blanco cv. clementine). (2004)
  Büttner A, Mestres M, Fischer A, Guasch J, Schieberle P
  Journal article
            
                
  
  Evaluation of the most odour-active compounds in the peel oil of clementines (Citrus reticulata blanco cv. clementine). (2003)
  Büttner A, Mestres M, Fischer A, Guasch J, Schieberle P
  Journal article