Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS (2022) Dieterich W, Schuster C, Gundel P, Scherf KA, Pronin D, Geisslitz S, Boerner A, et al. Journal article Systems Medicine Approach for Tinnitus with Comorbid Disorders (2022) Mazurek B, Rose M, Schulze H, Dobel C Journal article Protein Supplementation Does Not Maximize Adaptations to Low-Volume High-Intensity Interval Training in Sedentary, Healthy Adults: A Placebo-Controlled Double-Blind Randomized Study (2022) Reljic D, Zieseniss N, Herrmann HJ, Neurath M, Zopf Y Journal article High-Protein, Low-Glycaemic Meal Replacement Improves Physical Health-Related Quality of Life in High-Risk Persons for Metabolic Syndrome—A Subanalysis of the Randomised-Controlled ACOORH Trial (2022) Kempf K, Roehling M, Banzer W, Braumann KM, Halle M, Schaller N, Mccarthy D, et al. Journal article Preventive Effects of Ginkgo-Extract EGb 761® on Noise Trauma-Induced Cochlear Synaptopathy (2022) Tziridis K, Schulze H Journal article Early and Strong Leptin Reduction Is Predictive for Long-Term Weight Loss during High-Protein, Low-Glycaemic Meal Replacement—A Subanalysis of the Randomised-Controlled ACOORH Trial (2022) Kempf K, Roehling M, Banzer W, Braumann KM, Halle M, Schaller N, Mccarthy D, et al. Journal article Effects of Digital Food Labels on Healthy Food Choices in Online Grocery Shopping (2022) Fuchs K, Lian J, Michels L, Mayer S, Toniato E, Tiefenbeck V Journal article “HIIT the Inflammation”: Comparative Effects of Low-Volume Interval Training and Resistance Exercises on Inflammatory Indices in Obese Metabolic Syndrome Patients Undergoing Caloric Restriction (2022) Reljic D, Dieterich W, Herrmann HJ, Neurath M, Zopf Y Journal article A High‐Protein and Low‐Glycemic Formula Diet Improves Blood Pressure and Other Hemodynamic Parameters in High‐Risk Individuals (2022) Rohling M, Kempf K, Banzer W, Braumann KM, Fuehrer-Sakel D, Halle M, Mccarthy D, et al. Journal article Receptor Mediated Effects of Advanced Glycation End Products (AGEs) on Innate and Adaptative Immunity: Relevance for Food Allergy (2022) Noriega DB, Zenker H, Croes CA, Ewaz A, Ruinemans-Koerts J, Savelkoul HFJ, Van Neerven RJJ, Teodorowicz M Journal article