Trends in Food Science & Technology

Journal Abbreviation: TRENDS FOOD SCI TECH
ISSN: 0924-2244
Publisher: Elsevier

Publications (2)

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Abstract

Potential and limitations of methods for temperature uniformity mapping in high pressure thermal processing (2012) Grauwet T, Rauh C, Van der Plancken I, Vervoort L, Hendrickx M, Delgado A, van Loey A Journal article Review of modelling and simulation of high pressure treatment of materials of biological origin (2008) Delgado A, Rauh C, Kowalczyk W, Baars A Journal article