Innovative Food Science & Emerging Technologies
Journal Abbreviation: INNOV FOOD SCI EMERG
ISSN: 1466-8564
Publisher: Elsevier
Publications (7)
Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion (2023)
Magouz O, Mehanna N, Khalifa M, Sakr H, Gensberger-Reigl S, Dalabasmaz S, Pischetsrieder M
Journal article
Concentration of apple juice using CO(2 )gas hydrate technology to higher sugar contents (2020)
Claßen T, Jäger M, Loekman S, Gatternig B, Rauh C, Delgado A
Journal article
Evaluation of baking performance by means of mid-infrared imaging (2020)
Takacs R, Jovicic V, Zbogar-Rasic A, Geier D, Delgado A, Becker T
Journal article
Hybrid artificial neural network for prediction and control of process variables in food extrusion (2014)
Cubeddu A, Rauh C, Delgado A
Journal article
Numerical simulations of pulsed electric fields for food preservation: A review (2008)
Gerlach D, Alleborn N, Baars A, Delgado A, Jeldrik M, Knorr D
Journal article
Data mining and fuzzy modelling of high pressure inactivation pathways of lactococcus lactis (2007)
Delgado A, Gänzle MG, Kilimann KV, Hartmann C, Vogel R
Journal article
Mechanical stresses in cellular structures under high hydrostatic pressure (2006)
Hartmann C, Mathmann K, Delgado A
Journal article