Identification of odor-active compounds in Nile tilapia (Oreochromis niloticus) from recirculated aquaculture systems: A case study with different depuration procedures (2024) Rodrigues da Silva M, Loos H, Büttner A Journal article Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis (2023) Li Y, Dalabasmaz S, Gensberger-Reigl S, Heymich ML, Krofta K, Pischetsrieder M Journal article Corrigendum to “Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate” [Food Res. Int. 162 (Part B) (2022) 112063] (Food Research International (2022) 162(PB), (S0963996922011218), (10.1016/j.foodres.2022.112063)) (2023) Guckenbiehl Y, Martin A, Ortner E, Rothkopf I, Schweiggert-Weisz U, Büttner A, Naumann-Gola S Journal article, Erratum Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate (2022) Guckenbiehl Y, Martin A, Ortner E, Rothkopf I, Schweiggert-Weisz U, Büttner A, Naumann-Gola S Journal article Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins (2021) Ghadiriasli R, Mahmoud MA, Wagenstaller M, van de Kuilen JW, Büttner A Journal article Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS (2020) Savastano ML, Pati S, Bevilacqua A, Corbo MR, Rizzuti A, Pischetsrieder M, Losito I Journal article, Original article Vibration-induced particle formation during yogurt fermentation - Industrial vibration measurements and development of an experimental setup (2016) Körzendörfer A, Temme P, Nöbel S, Schlücker E, Hinrichs J Journal article, Original article Characterisation of flavour-texture interactions in sugar-free and sugar-containing pectin gels. (2014) Tyapkova O, Bader-Mittermaier S, Schweiggert-Weisz U, Wurzinger S, Beauchamp J, Büttner A Journal article Characterisation of flavour-texture interactions in sugar-free and sugar-containing pectin gels (2014) Tyapkova O, Bader-Mittermaier S, Schweiggert-Weisz U, Wurzinger S, Beauchamp J, Büttner A Journal article Monitoring aroma changes during human milk storage at -19°C by quantification experiments. (2013) Spitzer J, Büttner A Journal article