Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Heß A (2015)
Publication Language: English
Publication Type: Journal article, Original article
Publication year: 2015
Publisher: Nature Publishing Group: Open Access Journals - Option B
Book Volume: 5
Pages Range: 10041
URI: http://www.nature.com/search?facets=new&journal=srep&q=SREP10041
DOI: 10.1038/srep10041
Open Access Link: http://www.nature.com/articles/srep10041
The snack food potato chips induces food intake in ad libitum fed rats, which is associated with modulation of the brain reward system and other circuits. Here, we show that food intake in satiated rats is triggered by an optimal fat/carbohydrate ratio. Like potato chips, an isocaloric fat/carbohydrate mixture influenced whole brain activity pattern of rats, affecting circuits related e.g. to reward/addiction, but the number of modulated areas and the extent of modulation was lower compared to the snack food itself.
APA:
Hoch, T., Kreitz, S., Gaffling, S., Pischetsrieder, M., & Heß, A. (2015). Fat/carbohydrate ratio but not energy density determines snack food intake and activates brain reward areas. Scientific Reports, 5, 10041. https://dx.doi.org/10.1038/srep10041
MLA:
Hoch, Tobias, et al. "Fat/carbohydrate ratio but not energy density determines snack food intake and activates brain reward areas." Scientific Reports 5 (2015): 10041.
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