Lohwasser C, Schuppan D, Pischetsrieder M (2001)
Publication Type: Book chapter / Article in edited volumes
Publication year: 2001
Publisher: The Royal Society of Chemistry
Edited Volumes: Biologically-Active Phytochemicals in Food
City/Town: Cambridge
Pages Range: 149
ISBN: 0-85404-806-5
APA:
Lohwasser, C., Schuppan, D., & Pischetsrieder, M. (2001). Analytical Methods to Determine the Influence of Maillard Products on Inflammatory Reactions of Hepatic and Intestinal Cells in Vitro. In Pfannhauser, W.; Fenwick, G.; Khokar, S. (Eds.), Biologically-Active Phytochemicals in Food. (pp. 149). Cambridge: The Royal Society of Chemistry.
MLA:
Lohwasser, Christina, Detlef Schuppan, and Monika Pischetsrieder. "Analytical Methods to Determine the Influence of Maillard Products on Inflammatory Reactions of Hepatic and Intestinal Cells in Vitro." Biologically-Active Phytochemicals in Food. Ed. Pfannhauser, W.; Fenwick, G.; Khokar, S., Cambridge: The Royal Society of Chemistry, 2001. 149.
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