Article in Edited Volumes


Analytical Methods to Determine the Influence of Maillard Products on Inflammatory Reactions of Hepatic and Intestinal Cells in Vitro


Publication Details
Author(s): Lohwasser C, Schuppan D, Pischetsrieder M
Editor(s): Pfannhauser, W.; Fenwick, G.; Khokar, S.
Title edited volumes: Biologically-Active Phytochemicals in Food
Publisher: The Royal Society of Chemistry
Publishing place: Cambridge
Publication year: 2001
Pages range: 149
ISBN: 0-85404-806-5



How to cite
APA: Lohwasser, C., Schuppan, D., & Pischetsrieder, M. (2001). Analytical Methods to Determine the Influence of Maillard Products on Inflammatory Reactions of Hepatic and Intestinal Cells in Vitro. In Pfannhauser, W.; Fenwick, G.; Khokar, S. (Eds.), Biologically-Active Phytochemicals in Food (pp. 149). Cambridge: The Royal Society of Chemistry.

MLA: Lohwasser, Christina, Detlef Schuppan, and Monika Pischetsrieder. "Analytical Methods to Determine the Influence of Maillard Products on Inflammatory Reactions of Hepatic and Intestinal Cells in Vitro." Biologically-Active Phytochemicals in Food Ed. Pfannhauser, W.; Fenwick, G.; Khokar, S., Cambridge: The Royal Society of Chemistry, 2001. 149.

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