Journal article


Binding of Maillard products to proteins: formation of pyrrole carbimines


Publication Details
Author(s): Nissl J, Pischetsrieder M, Klein E, Severin T
Publisher: Elsevier
Publication year: 1995
Volume: 270
Pages range: C1-C5
ISSN: 0008-6215



How to cite
APA: Nissl, J., Pischetsrieder, M., Klein, E., & Severin, T. (1995). Binding of Maillard products to proteins: formation of pyrrole carbimines. Carbohydrate Research, 270, C1-C5.

MLA: Nissl, Jürgen, et al. "Binding of Maillard products to proteins: formation of pyrrole carbimines." Carbohydrate Research 270 (1995): C1-C5.

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