Formation of aminoreductones from maltose

Schoetter C, Pischetsrieder M, Lerche H, Severin T (1994)

Publication Type: Journal article

Publication year: 1994

Journal

Tetrahedron Letters Elsevier

Publisher: Elsevier

Book Volume: 35

Pages Range: 7369-7370

DOI: 10.1016/0040-4039(94)85316-9

Abstract

Aminoreductones of general structure 3 are obtained by degradation of maltose-derived Amadori compounds (1). 3-Hydroxy-5,6-dihydropyridones (4) are formed as minor compounds. © 1994.

Authors with CRIS profile

Monika Pischetsrieder

Involved external institutions

Ludwig-Maximilians-Universität (LMU) DE Germany (DE)

How to cite

APA:

Schoetter, C., Pischetsrieder, M., Lerche, H., & Severin, T. (1994). Formation of aminoreductones from maltose. Tetrahedron Letters, 35, 7369-7370. https://dx.doi.org/10.1016/0040-4039(94)85316-9

MLA:

Schoetter, Christiane, et al. "Formation of aminoreductones from maltose." Tetrahedron Letters 35 (1994): 7369-7370.

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