Prof. Dr. Monika Pischetsrieder

Publications (Download BibTeX)
1 of 8

Journal article
Bartenbacher S, Östreicher C, Pischetsrieder M (2017)
Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis.
Molecular nutrition & food research

Journal article
Sahin S, Eulenburg V, Kreis W, et al. (2016)
Three-step test system for the identification of novel GABAa receptor modulating food plants
Plant Foods For Human Nutrition

Journal article
Navarro M, Atzenbeck L, Pischetsrieder M, et al. (2016)
Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions.
Journal of agricultural and food chemistry

Journal article
Gensberger-Reigl S, Huppert J, Pischetsrieder M (2016)
Quantification of reactive carbonyl compounds in icodextrin-based peritoneal dialysis fluids by combined UHPLC-DAD and -MS/MS detection
Journal of Pharmaceutical and Biomedical Analysis

Journal article
Pischetsrieder M, Gensberger-Reigl S, Atzenbeck L, et al. (2016)
Chemistry and Clinical Relevance of Carbohydrate Degradation in Drugs
Drug Discovery Today

Journal article
Fehler S, Pratsch G, Östreicher C, et al. (2016)
Radical arylation of tyrosine residues in peptides

Conference contribution
Hoch T, Heß A, Pischetsrieder M (2015)
Non-homeostatic intake of snack foods: Molecular triggers and effects on brain activity pattern
The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration

Journal article
Gensberger S, Knabner C, Waibel R, et al. (2015)
Qualitative profiling of polyglucose degradation products in peritoneal dialysis fluids
Analytical Chemistry

Journal article
Cumming P, Maschauer S, Riss P, et al. (2015)
Perturbed development of striatal dopamine transporters in fatty versus lean Zucker rats: a follow-up small animal PET study
Molecular Imaging and Biology

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Last updated on 2016-05-05 at 05:14
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