"Cooking Authenticity: Li Ziqi, Affective Labour, and China's Influencer Culture"

Kunze R (2024)

Publication Language: English

Publication Type: Book chapter / Article in edited volumes

Publication year: 2024

Publisher: Amsterdam University Press

Edited Volumes: Digital China: Creativity and Community in the Sinocybersphere

Pages Range: 147-164

ISBN: 9789463720670

DOI: 10.5117/9789463720670_ch06

Open Access Link: https://library.oapen.org/handle/20.500.12657/88250

Authors with CRIS profile

Rui Kunze Professur für die Zeitgeschichte Chinas

How to cite

APA:

Kunze, R. (2024). "Cooking Authenticity: Li Ziqi, Affective Labour, and China's Influencer Culture". In Jessica Imbach (Eds.), Digital China: Creativity and Community in the Sinocybersphere. (pp. 147-164). Amsterdam University Press.

MLA:

Kunze, Rui. ""Cooking Authenticity: Li Ziqi, Affective Labour, and China's Influencer Culture"." Digital China: Creativity and Community in the Sinocybersphere. Ed. Jessica Imbach, Amsterdam University Press, 2024. 147-164.

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