A systematic approach to identify novel marker peptides for the heat treatment and storage of milk

Dalabasmaz S, Pischetsrieder M (2021)

Publication Type: Journal article

Publication year: 2021

Journal

Lebensmittelchemie Gesellschaft Deutscher Chemiker

Book Volume: 75

Issue: S1

DOI: 10.1002/lemi.202151006

Authors with CRIS profile

Sevim Dalabasmaz Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Monika Pischetsrieder Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

How to cite

APA:

Dalabasmaz, S., & Pischetsrieder, M. (2021). A systematic approach to identify novel marker peptides for the heat treatment and storage of milk. Lebensmittelchemie, 75. https://dx.doi.org/10.1002/lemi.202151006

MLA:

Dalabasmaz, Sevim, and Monika Pischetsrieder. "A systematic approach to identify novel marker peptides for the heat treatment and storage of milk." Lebensmittelchemie 75 (2021).

BibTeX: Download