Influence of Early Enteral Nutrition on Clinical Outcomes in Neurocritical Care Patients With Intracerebral Hemorrhage
Peng J, Volbers B, Sprugel MI, Hölter P, Engelhorn T, Jiang Y, Kuramatsu J, Huttner H, Dörfler A, Schwab S, Gerner S (2021)
Publication Type: Journal article
Publication year: 2021
Journal
Book Volume: 12
DOI: 10.3389/fneur.2021.665791
Abstract
Objective: Early enteral nutrition (EEN) represents the current standard of care for patients treated in general intensive care units (ICU). Specific nutritional recommendations for patients receiving dedicated neurocritical care are not established. This study investigated associations of EEN with clinical outcomes for patients suffering from intracerebral hemorrhage treated at a neurological ICU (NICU).
Authors with CRIS profile
Jianhua Peng
Lehrstuhl für Neurologie
Bastian Volbers
Department of Neurology
Philip Hölter
Department of Neuroradiology
Tobias Martin Engelhorn
Department of Neuroradiology
Joji Kuramatsu
Lehrstuhl für Neurologie
Hagen Huttner
Medizinische Fakultät
Arnd Dörfler
Department of Neuroradiology
Stefan Schwab
Lehrstuhl für Neurologie
Stefan Gerner
Department of Psychiatry and Psychotherapy
Involved external institutions
China (CN)How to cite
APA:
Peng, J., Volbers, B., Sprugel, M.I., Hölter, P., Engelhorn, T., Jiang, Y.,... Gerner, S. (2021). Influence of Early Enteral Nutrition on Clinical Outcomes in Neurocritical Care Patients With Intracerebral Hemorrhage. Frontiers in Neurology, 12. https://dx.doi.org/10.3389/fneur.2021.665791
MLA:
Peng, Jianhua, et al. "Influence of Early Enteral Nutrition on Clinical Outcomes in Neurocritical Care Patients With Intracerebral Hemorrhage." Frontiers in Neurology 12 (2021).
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