Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model.

Heinlein A, Büttner A (2012)

Publication Type: Journal article

Publication year: 2012

Journal

Food and Function Royal Society of Chemistry

Pages Range: 1059-1067

DOI: 10.1039/C2FO30061C

Authors with CRIS profile

Anja Heinlein Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Andrea Büttner Lehrstuhl für Aroma- und Geruchsforschung

How to cite

APA:

Heinlein, A., & Büttner, A. (2012). Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model. Food and Function, 1059-1067. https://dx.doi.org/10.1039/C2FO30061C

MLA:

Heinlein, Anja, and Andrea Büttner. "Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model." Food and Function (2012): 1059-1067.

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