Potential Application of Innovative Gas Hydrate Technology in Fruit Juices Concentration Process
Loekman S, Claßen T, Seidl P, Luzi G, Gatternig B, Rauh C, Delgado A (2019)
Publication Language: English
Publication Type: Conference contribution, Conference Contribution
Publication year: 2019
Conference Proceedings Title: Proceedings of 2019 World Congress on Advances in Nano, Bio, Robotics, and Energy
Event location: Jeju Island
Authors with CRIS profile
Soebiakto Loekman
Lehrstuhl für Chemische Reaktionstechnik
Timo Claßen
Lehrstuhl für Strömungsmechanik
Giovanni Luzi
Department Chemie- und Bioingenieurwesen
Bernhard Gatternig
Lehrstuhl für Strömungsmechanik
Cornelia Rauh
Lehrstuhl für Strömungsmechanik
Antonio Delgado
Lehrstuhl für Strömungsmechanik
Involved external institutions
Germany (DE)How to cite
APA:
Loekman, S., Claßen, T., Seidl, P., Luzi, G., Gatternig, B., Rauh, C., & Delgado, A. (2019). Potential Application of Innovative Gas Hydrate Technology in Fruit Juices Concentration Process. In Proceedings of 2019 World Congress on Advances in Nano, Bio, Robotics, and Energy. Jeju Island, KR.
MLA:
Loekman, Soebiakto, et al. "Potential Application of Innovative Gas Hydrate Technology in Fruit Juices Concentration Process." Proceedings of the World Congress on Advances in Nano, Bio, Robotics, and Energy ANBRE19, Jeju Island 2019.
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