The use of countercurrent chromatography in the separation of nonpolar lipid compounds

Vetter W, Hammann S, Müller M, Englert M, Huang Y (2017)


Publication Language: English

Publication Status: Published

Publication Type: Journal article, Original article

Publication year: 2017

Journal

Publisher: Elsevier B.V.

Book Volume: 1501

Pages Range: 51-60

URI: https://www.sciencedirect.com/science/article/pii/S0021967317305897

DOI: 10.1016/j.chroma.2017.04.035

Abstract

Isolation of lipophilic compounds by countercurrent chromatography (CCC) is a challenge because biphasic solvent systems in which these compounds distribute evenly are difficult to obtain. In this article we present novel applications of lipid compound isolation from natural sources. Conjugated linolenic acids (CLnAs, log KOW ∼7) were isolated from pomegranate oil using a solvent system consisting of n-heptane/methanol/water 100:91:9 (v/v/v). The CLnA fraction was free of other fatty acids but consisted of different isomers which were not resolved from each other. In the less polar range (log KOW ∼12), three tocotrienols (α-, γ- and δ-tocotrienol) were isolated from a vitamin E capsule produced from palm oil by using the solvent system n-hexane/acetonitrile/benzotrifluoride (BTF) at a ratio of 10:6.5:3.5 (v/v/v). Between 36 and 65 mg of each of the three tocotrienols were obtained in one injection with purities >97%. Advantages and disadvantages of the “BTF system” are discussed by comparing the phase composition with the simple n-hexane/acetonitrile system and by the fractionation of phytosterols (log KOW ∼9.5) from rapeseed oil.

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APA:

Vetter, W., Hammann, S., Müller, M., Englert, M., & Huang, Y. (2017). The use of countercurrent chromatography in the separation of nonpolar lipid compounds. Journal of Chromatography A, 1501, 51-60. https://dx.doi.org/10.1016/j.chroma.2017.04.035

MLA:

Vetter, Walter, et al. "The use of countercurrent chromatography in the separation of nonpolar lipid compounds." Journal of Chromatography A 1501 (2017): 51-60.

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