Quantification of volatile metabolites derived from garlic in human breast milk

Scheffler L, Sharapa C, Büttner A (2019)

Publication Status: Published

Publication Type: Journal article, Original article

Publication year: 2019

Journal

Food Chemistry Elsevier

Publisher: Elsevier Ltd

Book Volume: 274

Pages Range: 603-610

DOI: 10.1016/j.foodchem.2018.09.039

Authors with CRIS profile

Laura Scheffler Lehrstuhl für Aroma- und Geruchsforschung Andrea Büttner Lehrstuhl für Aroma- und Geruchsforschung

Involved external institutions

Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV) DE Germany (DE)

How to cite

APA:

Scheffler, L., Sharapa, C., & Büttner, A. (2019). Quantification of volatile metabolites derived from garlic in human breast milk. Food Chemistry, 274, 603-610. https://dx.doi.org/10.1016/j.foodchem.2018.09.039

MLA:

Scheffler, Laura, Constanze Sharapa, and Andrea Büttner. "Quantification of volatile metabolites derived from garlic in human breast milk." Food Chemistry 274 (2019): 603-610.

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