Hypophosphatemia as a sign of malnutrition in older hospitalized patients

Beitrag in einer Fachzeitschrift


Details zur Publikation

Autorinnen und Autoren: Pourhassan M, Mueller MJ, Volkert D, Wirth R
Zeitschrift: European Journal of Clinical Nutrition
Jahr der Veröffentlichung: 2019
Band: 73
Heftnummer: 4
Seitenbereich: 634-636
ISSN: 0954-3007


Abstract

The relationship between hypophosphatemia (HP) and malnutrition in older hospitalized patients has received little attention. We sought to investigate this association among this population. The study participants were consecutively admitted to a geriatric acute care ward in six hospitals. Malnutrition screening was conducted by Mini Nutritional Assessment-Short Form. Patients were divided into two groups according to serum phosphate: HP (<0.68 mmol/l) and non-HP groups (>0.68 mmol/l). Of 335 participants, 7% of subjects had HP. Malnutrition or nutritional risk was present in 86 and 56% of participants with and without HP, respectively (P = 0.003). The analysis indicated 9.8, 86.4, 97.9 and 44.0% sensitivity, positive predictive value, specificity and negative predictive value of HP with regard to malnutrition, respectively. This study demonstrated that HP in older hospitalized patients is associated with malnutrition and may be used as an indicator of nutritional risk. Contrary, normal serum phosphate does not exclude being at nutritional risk.


FAU-Autorinnen und Autoren / FAU-Herausgeberinnen und Herausgeber

Volkert, Dorothee Prof. Dr. rer. nat.
Professur für Klinische Ernährung im Alter


Einrichtungen weiterer Autorinnen und Autoren

Christian-Albrechts-Universität zu Kiel
Ruhr-Universität Bochum (RUB)


Zitierweisen

APA:
Pourhassan, M., Mueller, M.J., Volkert, D., & Wirth, R. (2019). Hypophosphatemia as a sign of malnutrition in older hospitalized patients. European Journal of Clinical Nutrition, 73(4), 634-636. https://dx.doi.org/10.1038/s41430-018-0251-6

MLA:
Pourhassan, Maryam, et al. "Hypophosphatemia as a sign of malnutrition in older hospitalized patients." European Journal of Clinical Nutrition 73.4 (2019): 634-636.

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Zuletzt aktualisiert 2019-18-04 um 14:08