Online monitoring of gravity, FAN and ß-glucan during mashing

Mitzscherling M, Becker T, Delgado A, Back W, Krottenthaler M, Kühbeck F (2007)

Publication Status: Published

Publication Type: Journal article, Original article

Publication year: 2007

Journal

Journal of the Institute of Brewing Institute of Brewing

Publisher: John Wiley and Sons Inc.

Book Volume: 113

Pages Range: 293-301

Journal Issue: 3

DOI: 10.1002/j.2050-0416.2007.tb00289.x

Authors with CRIS profile

Antonio Delgado Lehrstuhl für Strömungsmechanik

Involved external institutions

Technische Universität München (TUM) DE Germany (DE) Universität Hohenheim DE Germany (DE)

How to cite

APA:

Mitzscherling, M., Becker, T., Delgado, A., Back, W., Krottenthaler, M., & Kühbeck, F. (2007). Online monitoring of gravity, FAN and ß-glucan during mashing. Journal of the Institute of Brewing, 113(3), 293-301. https://dx.doi.org/10.1002/j.2050-0416.2007.tb00289.x

MLA:

Mitzscherling, Martin, et al. "Online monitoring of gravity, FAN and ß-glucan during mashing." Journal of the Institute of Brewing 113.3 (2007): 293-301.

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