Drying process simulation in food industry using lattice boltzmann method

Mobarak MM, Hussein M, Delgado A (2017)

Publication Status: Published

Publication Type: Conference contribution, Conference Contribution

Publication year: 2017

Publisher: CAL-TEK S.r.l.

Pages Range: 51-58

ISBN: 9781510847668

URI: https://www.scopus.com/record/display.uri?eid=2-s2.0-85035309082&origin=inward

Authors with CRIS profile

Mohammad Ibrahim Mobarak Mohammad Lehrstuhl für Strömungsmechanik Mohamed Hussein Lehrstuhl für Strömungsmechanik Antonio Delgado Lehrstuhl für Strömungsmechanik

How to cite

APA:

Mobarak, M.M., Hussein, M., & Delgado, A. (2017). Drying process simulation in food industry using lattice boltzmann method. In Proceedings of the 3rd International Food Operations and Processing Simulation Workshop, FoodOPS 2017 (pp. 51-58). CAL-TEK S.r.l..

MLA:

Mobarak, Mohammad Mobarak, Mohamed Hussein, and Antonio Delgado. "Drying process simulation in food industry using lattice boltzmann method." Proceedings of the 3rd International Food Operations and Processing Simulation Workshop, FoodOPS 2017 CAL-TEK S.r.l., 2017. 51-58.

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