Global Food-Related Challenges: What Chemistry Has Achieved and What Remains to Be Done

Pischetsrieder M (2018)


Publication Status: Published

Publication Type: Journal article, Editorial

Publication year: 2018

Journal

Publisher: WILEY-V C H VERLAG GMBH

Book Volume: 57

Pages Range: 11476-11477

Journal Issue: 36

DOI: 10.1002/anie.201803504

Authors with CRIS profile

How to cite

APA:

Pischetsrieder, M. (2018). Global Food-Related Challenges: What Chemistry Has Achieved and What Remains to Be Done. Angewandte Chemie International Edition, 57(36), 11476-11477. https://dx.doi.org/10.1002/anie.201803504

MLA:

Pischetsrieder, Monika. "Global Food-Related Challenges: What Chemistry Has Achieved and What Remains to Be Done." Angewandte Chemie International Edition 57.36 (2018): 11476-11477.

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