Evaluation of volatile organic compound release in modified atmosphere-packaged minced raw pork in relation to shelf-life

Zareian M, Böhner N, Loos H, Silcock P, Bremer P, Beauchamp J (2018)


Publication Status: Published

Publication Type: Journal article, Original article

Publication year: 2018

Journal

Publisher: Elsevier Ltd

Book Volume: 18

Pages Range: 51-61

DOI: 10.1016/j.fpsl.2018.08.001

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How to cite

APA:

Zareian, M., Böhner, N., Loos, H., Silcock, P., Bremer, P., & Beauchamp, J. (2018). Evaluation of volatile organic compound release in modified atmosphere-packaged minced raw pork in relation to shelf-life. Food Packaging and Shelf Life, 18, 51-61. https://dx.doi.org/10.1016/j.fpsl.2018.08.001

MLA:

Zareian, Mohsen, et al. "Evaluation of volatile organic compound release in modified atmosphere-packaged minced raw pork in relation to shelf-life." Food Packaging and Shelf Life 18 (2018): 51-61.

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