Uniformity of enzyme inactivation in a short time high pressure process

Rauh C, Baars A, Delgado A (2009)

Publication Type: Journal article, Original article

Publication year: 2009

Journal

Journal of Food Engineering Elsevier

Book Volume: 91

Pages Range: 154-163

Journal Issue: 1

DOI: 10.1016/j.jfoodeng.2008.08.019

Authors with CRIS profile

Cornelia Rauh Lehrstuhl für Strömungsmechanik Antonio Delgado Lehrstuhl für Strömungsmechanik

How to cite

APA:

Rauh, C., Baars, A., & Delgado, A. (2009). Uniformity of enzyme inactivation in a short time high pressure process. Journal of Food Engineering, 91(1), 154-163. https://dx.doi.org/10.1016/j.jfoodeng.2008.08.019

MLA:

Rauh, Cornelia, Albert Baars, and Antonio Delgado. "Uniformity of enzyme inactivation in a short time high pressure process." Journal of Food Engineering 91.1 (2009): 154-163.

BibTeX: Download