Strong Stabilization of Amorphous Calcium Carbonate Emulsion by Ovalbumin: Gaining Insight into the Mechanism of 'Polymer-Induced Liquid Precursor' Processes

Wolf S, Leiterer J, Pipich V, Barrea R, Emmerling F, Tremel W (2011)


Publication Type: Journal article, Original article

Publication year: 2011

Journal

Publisher: American Chemical Society

Book Volume: 133

Pages Range: 12642-12649

Journal Issue: 32

URI: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000294740000061&KeyUID=WOS:000294740000061

DOI: 10.1021/ja202622g

Authors with CRIS profile

How to cite

APA:

Wolf, S., Leiterer, J., Pipich, V., Barrea, R., Emmerling, F., & Tremel, W. (2011). Strong Stabilization of Amorphous Calcium Carbonate Emulsion by Ovalbumin: Gaining Insight into the Mechanism of 'Polymer-Induced Liquid Precursor' Processes. Journal of the American Chemical Society, 133(32), 12642-12649. https://dx.doi.org/10.1021/ja202622g

MLA:

Wolf, Stephan, et al. "Strong Stabilization of Amorphous Calcium Carbonate Emulsion by Ovalbumin: Gaining Insight into the Mechanism of 'Polymer-Induced Liquid Precursor' Processes." Journal of the American Chemical Society 133.32 (2011): 12642-12649.

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