Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating

Pignitter M, Zaunschirm M, Lach J, Unterberger L, Kopic A, Kessler C, Kienesberger J, Pischetsrieder M, Eggersdorfer M, Riegger C, Somoza V (2018)

Publication Status: Published

Publication Type: Journal article, Original article

Publication year: 2018

Journal

Journal of the Science of Food and Agriculture Wiley-Blackwell

Publisher: WILEY

Book Volume: 98

Pages Range: 1240-1247

Journal Issue: 3

DOI: 10.1002/jsfa.8766

Abstract

CONCLUSIONA temperature-dependent distribution of HpODE regioisomers could be shown in vegetable oils, suggesting their application as markers of lipid oxidation in oils used for short-term heating. (c) 2017 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Authors with CRIS profile

Judith Fliehr Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Monika Pischetsrieder Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Involved external institutions

Medizinische Universität Wien AT Austria (AT) DSM Nutritional Products Ltd. CH Switzerland (CH)

How to cite

APA:

Pignitter, M., Zaunschirm, M., Lach, J., Unterberger, L., Kopic, A., Kessler, C.,... Somoza, V. (2018). Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating. Journal of the Science of Food and Agriculture, 98(3), 1240-1247. https://dx.doi.org/10.1002/jsfa.8766

MLA:

Pignitter, Marc, et al. "Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating." Journal of the Science of Food and Agriculture 98.3 (2018): 1240-1247.

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