Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating

Beitrag in einer Fachzeitschrift
(Originalarbeit)


Details zur Publikation

Autor(en): Pignitter M, Zaunschirm M, Lach J, Unterberger L, Kopic A, Kessler C, Kienesberger J, Pischetsrieder M, Eggersdorfer M, Riegger C, Somoza V
Zeitschrift: Journal of the Science of Food and Agriculture
Verlag: WILEY
Jahr der Veröffentlichung: 2018
Band: 98
Heftnummer: 3
Seitenbereich: 1240-1247
ISSN: 0022-5142


Abstract


CONCLUSIONA temperature-dependent distribution of HpODE regioisomers could be shown in vegetable oils, suggesting their application as markers of lipid oxidation in oils used for short-term heating. (c) 2017 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.



FAU-Autoren / FAU-Herausgeber

Fliehr, Judith
Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
Pischetsrieder, Monika Prof. Dr.
Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)


Autor(en) der externen Einrichtung(en)
DSM Nutritional Products Ltd.
Medizinische Universität Wien


Zitierweisen

APA:
Pignitter, M., Zaunschirm, M., Lach, J., Unterberger, L., Kopic, A., Kessler, C.,... Somoza, V. (2018). Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating. Journal of the Science of Food and Agriculture, 98(3), 1240-1247. https://dx.doi.org/10.1002/jsfa.8766

MLA:
Pignitter, Marc, et al. "Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating." Journal of the Science of Food and Agriculture 98.3 (2018): 1240-1247.

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Zuletzt aktualisiert 2018-10-08 um 22:30