Novel, multi-objective optimization of pulsed electric field processing for liquid food treatment

Krauß J, Ertunc Ö, Rauh C, Delgado A (2011)

Publication Type: Book chapter / Article in edited volumes

Publication year: 2011

Publisher: Wiley-Blackwell

Edited Volumes: Innovative Food Processing Technologies: Advances in Multiphysics Simulation

City/Town: -

Pages Range: 209-231

ISBN: 9780813817545

URI: http://onlinelibrary.wiley.com/doi/10.1002/9780470959435.ch11/summary

DOI: 10.1002/9780470959435.ch11

Authors with CRIS profile

Jens Krauß Lehrstuhl für Strömungsmechanik Özgür Ertunc Lehrstuhl für Strömungsmechanik Cornelia Rauh Lehrstuhl für Strömungsmechanik Antonio Delgado Lehrstuhl für Strömungsmechanik

How to cite

APA:

Krauß, J., Ertunc, Ö., Rauh, C., & Delgado, A. (2011). Novel, multi-objective optimization of pulsed electric field processing for liquid food treatment. In Innovative Food Processing Technologies: Advances in Multiphysics Simulation. (pp. 209-231). -: Wiley-Blackwell.

MLA:

Krauß, Jens, et al. "Novel, multi-objective optimization of pulsed electric field processing for liquid food treatment." Innovative Food Processing Technologies: Advances in Multiphysics Simulation. -: Wiley-Blackwell, 2011. 209-231.

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