Analysis of inhomogeneous thermofluiddynamical processes in short time high pressure treatment of liquid foods
Rauh C, Baars A, Delgado A (2006)
Publication Type: Conference contribution
Publication year: 2006
Pages Range: 186-191
Conference Proceedings Title: In Proc. of the 4th International Conference on High Pressure Bioscience and Biotechnology
Event location: Tsukuba, Japan
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How to cite
APA:
Rauh, C., Baars, A., & Delgado, A. (2006). Analysis of inhomogeneous thermofluiddynamical processes in short time high pressure treatment of liquid foods. In In Proc. of the 4th International Conference on High Pressure Bioscience and Biotechnology (pp. 186-191). Tsukuba, Japan, JP.
MLA:
Rauh, Cornelia, Albert Baars, and Antonio Delgado. "Analysis of inhomogeneous thermofluiddynamical processes in short time high pressure treatment of liquid foods." Proceedings of the 4th International Conference on High Pressure Bioscience and Biotechnology, Tsukuba, Japan 2006. 186-191.
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