High hydrostatic pressure processing uniformity in the picture

Grauwet T, Rauh C, Van der Plancken I, Vervoort L, Delgado A, Hendrickx M, van Loey A (2009)

Publication Type: Journal article

Publication year: 2009

Journal

The World of Food Science The International Union of Food Science and Technology (IUFoST)

Book Volume: -

Pages Range: -

URI: http://worldfoodscience.com/cms/index.html@pid=1005206.html

DOI: 10.1016/S1466-8564(99)00003-X

Authors with CRIS profile

Cornelia Rauh Lehrstuhl für Strömungsmechanik Antonio Delgado Lehrstuhl für Strömungsmechanik

How to cite

APA:

Grauwet, T., Rauh, C., Van der Plancken, I., Vervoort, L., Delgado, A., Hendrickx, M., & van Loey, A. (2009). High hydrostatic pressure processing uniformity in the picture. The World of Food Science, -, -. https://doi.org/10.1016/S1466-8564(99)00003-X

MLA:

Grauwet, Tara, et al. "High hydrostatic pressure processing uniformity in the picture." The World of Food Science - (2009): -.

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