NutriScale - Key Figures for Food Selection

Bauer J, Michl M, Blumthaler C, Wiebe S, Rashid R, Franke J (2016)


Publication Language: English

Publication Type: Conference contribution, Conference Contribution

Publication year: 2016

Publisher: DGE

City/Town: Bonn

Pages Range: 1

Conference Proceedings Title: Proceedings of the German Nutrition Society – Volume 21 (2016)

Event location: Fulda

ISBN: 978-3-88749-254-0

URI: https://www.researchgate.net/publication/298188509_Nutriscale-version-final

Authors with CRIS profile

How to cite

APA:

Bauer, J., Michl, M., Blumthaler, C., Wiebe, S., Rashid, R., & Franke, J. (2016). NutriScale - Key Figures for Food Selection. In DGE e.V. (Eds.), Proceedings of the German Nutrition Society – Volume 21 (2016) (pp. 1). Fulda: Bonn: DGE.

MLA:

Bauer, Jochen, et al. "NutriScale - Key Figures for Food Selection." Proceedings of the 53. Wissenschaftlicher Kongress der DGE, Fulda Ed. DGE e.V., Bonn: DGE, 2016. 1.

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