Cognitive and hybrid approaches as means for process optimisation

Benning R, Forstner J, Procelewska J, Luschmann C, Delgado A (2010)

Publication Type: Journal article

Publication year: 2010

Journal

Food Manufacturing Efficiency IFIS Publishing

Book Volume: 3

Pages Range: 41-47

Journal Issue: 1

DOI: 10.1616/1750-2683.0051

Authors with CRIS profile

Rainer Benning Lehrstuhl für Strömungsmechanik Christian Luschmann Lehrstuhl für Strömungsmechanik Antonio Delgado Lehrstuhl für Strömungsmechanik

How to cite

APA:

Benning, R., Forstner, J., Procelewska, J., Luschmann, C., & Delgado, A. (2010). Cognitive and hybrid approaches as means for process optimisation. Food Manufacturing Efficiency, 3(1), 41-47. https://dx.doi.org/10.1616/1750-2683.0051

MLA:

Benning, Rainer, et al. "Cognitive and hybrid approaches as means for process optimisation." Food Manufacturing Efficiency 3.1 (2010): 41-47.

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