HPP process validation

Grauwet T, Rauh C, Van der Plancken I, Vervoort L, Hendrickx M, Delgado A, van Loey A (2011)

Publication Type: Book chapter / Article in edited volumes

Publication year: 2011

Publisher: -

Edited Volumes: Guidelines on good manufacturing practice for high pressure processed foods

City/Town: -

Book Volume: 67

Pages Range: -

Edition: -

ISBN: 978-0-907503-69-9

Authors with CRIS profile

Cornelia Rauh Lehrstuhl für Strömungsmechanik Antonio Delgado Lehrstuhl für Strömungsmechanik

How to cite

APA:

Grauwet, T., Rauh, C., Van der Plancken, I., Vervoort, L., Hendrickx, M., Delgado, A., & van Loey, A. (2011). HPP process validation. In E.Margas,J.T. Holah (Eds.), Guidelines on good manufacturing practice for high pressure processed foods. (pp. -). -: -.

MLA:

Grauwet, Tara, et al. "HPP process validation." Guidelines on good manufacturing practice for high pressure processed foods. Ed. E.Margas,J.T. Holah, -: -, 2011. -.

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