Accumulation of non-enzymatic glycation products on proteins and DNA

Kislinger T, Schneider M, Pischetsrieder M (2002)

Publication Type: Book chapter / Article in edited volumes

Publication year: 2002

Publisher: Schmidt-Röhmhild

Edited Volumes: Aging. Morphological, Biochemical, Molecular and Social Aspects

Series: Research in Legal Medicine

City/Town: Lübeck

Book Volume: 27

Pages Range: 235-248

Authors with CRIS profile

Monika Pischetsrieder Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Additional Organisation(s)

Emil-Fischer-Zentrum (Emil Fischer Center)

How to cite

APA:

Kislinger, T., Schneider, M., & Pischetsrieder, M. (2002). Accumulation of non-enzymatic glycation products on proteins and DNA. In Oehmichen, M. et al. (Eds.), Aging. Morphological, Biochemical, Molecular and Social Aspects. (pp. 235-248). Lübeck: Schmidt-Röhmhild.

MLA:

Kislinger, Thomas, Marc Schneider, and Monika Pischetsrieder. "Accumulation of non-enzymatic glycation products on proteins and DNA." Aging. Morphological, Biochemical, Molecular and Social Aspects. Ed. Oehmichen, M. et al., Lübeck: Schmidt-Röhmhild, 2002. 235-248.

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