Process Concepts in Preparative Chromatography

Beitrag in einem Sammelwerk
(Buchkapitel)


Details zur Publikation

Autorinnen und Autoren: Kaspereit M, Seidel-Morgenstern A
Herausgeber: Salvatore Fanali, Paul R. Haddad, Colin Poole, Peter Schoenmakers, David K. Lloyd
Titel Sammelwerk: Liquid Chromatography - Fundamentals and Instrumentation
Verlag: Elsevier Inc.
Verlagsort: Waltham/MA
Jahr der Veröffentlichung: 2013
Seitenbereich: 427-452
ISBN: 9780124158078
Sprache: Englisch


Abstract


This chapter describes rivalling operating modes applied industrially in preparative chromatography. After recapitulating the basic features of the "workhorse" and reference in the field, namely, isocratic batch elution, at first, more-sophisticated concepts are presented that offer additional degrees of freedom but maintain the discontinuous character of the separation process. Subsequently, process options are described that possess the potential to perform the separations continuously. Hereby, mainly the most successful multicolumn concepts are explained, which are based on realizing highly efficient countercurrent transport processes. Finally, the important aspect is addressedL how different process alternatives can be evaluated and compared quantitatively. © 2013 Elsevier Inc. All rights reserved.



FAU-Autorinnen und Autoren / FAU-Herausgeberinnen und Herausgeber

Kaspereit, Malte Prof. Dr.-Ing.
Professur für Thermische Verfahrenstechnik


Zitierweisen

APA:
Kaspereit, M., & Seidel-Morgenstern, A. (2013). Process Concepts in Preparative Chromatography. In Salvatore Fanali, Paul R. Haddad, Colin Poole, Peter Schoenmakers, David K. Lloyd (Eds.), Liquid Chromatography - Fundamentals and Instrumentation. (pp. 427-452). Waltham/MA: Elsevier Inc..

MLA:
Kaspereit, Malte, and Andreas Seidel-Morgenstern. "Process Concepts in Preparative Chromatography." Liquid Chromatography - Fundamentals and Instrumentation. Ed. Salvatore Fanali, Paul R. Haddad, Colin Poole, Peter Schoenmakers, David K. Lloyd, Waltham/MA: Elsevier Inc., 2013. 427-452.

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Zuletzt aktualisiert 2019-07-04 um 21:53