Impact of Green Vegetables and Green Smoothies on Enamel Mineral Composition In Vitro
Willershausen I, Schulte D, Willershausen B, Azaripour A (2019)
Publication Type: Journal article
Publication year: 2019
Journal
Book Volume: 29
Journal Issue: 3
DOI: 10.5812/ijp.85978
Abstract
Background: Recently, smoothies with a high vegetable content have become very popular, especially among young adults.
Involved external institutions
Johannes Gutenberg-Universität Mainz (JGU)
Germany (DE)
Technische Universität Darmstadt
Germany (DE)
medi+ zahnärztliche Praxisklinik
Germany (DE)
Germany (DE)
Technische Universität Darmstadt
Germany (DE)
medi+ zahnärztliche Praxisklinik
Germany (DE)
How to cite
APA:
Willershausen, I., Schulte, D., Willershausen, B., & Azaripour, A. (2019). Impact of Green Vegetables and Green Smoothies on Enamel Mineral Composition In Vitro. Iranian Journal of Pediatrics, 29(3). https://dx.doi.org/10.5812/ijp.85978
MLA:
Willershausen, Ines, et al. "Impact of Green Vegetables and Green Smoothies on Enamel Mineral Composition In Vitro." Iranian Journal of Pediatrics 29.3 (2019).
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