Influence of low FODMAP and gluten-free diets on disease activity and intestinal microbiota in patients with non-celiac gluten sensitivity

Dieterich W, Schuppan D, Schink M, Schwappacher R, Wirtz S, Agaimy A, Neurath M, Zopf Y (2019)

Publication Type: Journal article

Publication year: 2019

Journal

Clinical Nutrition Elsevier

Book Volume: 38

Pages Range: 697-707

Journal Issue: 2

DOI: 10.1016/j.clnu.2018.03.017

Abstract

Background & aims: Non-celiac gluten sensitivity (NCGS) is characterized by intestinal and extra intestinal symptoms triggered by ingestion of gluten. However, non-gluten triggers have recently been implicated, and a FODMAP (fermentable oligo-, di-, monosaccharides and polyols)-reduced diet can partially improve symptoms in NCGS. Our aim was to analyze the effect of a low FODMAP versus a gluten-free diet (GFD) on clinical symptoms, psychological well-being, intestinal inflammation and integrity, and stool microbiota.

Authors with CRIS profile

Walburga Dieterich Medizinische Fakultät Monic Schink Professur für Integrative Medizin mit dem Schwerpunkt Ernährungsmedizin (Stiftungsprofessur der Hector Stiftung II gGmbH) Stefan Wirtz Department of Medicine 1 – Gastroenterology, Pneumology and Endocrinology Abbas Agaimy Lehrstuhl für Allgemeine Pathologie und Pathologische Anatomie Markus Neurath Lehrstuhl für Innere Medizin I Yurdagül Zopf Professur für Integrative Medizin mit dem Schwerpunkt Ernährungsmedizin (Stiftungsprofessur der Hector Stiftung II gGmbH)

Involved external institutions

Johannes Gutenberg-Universität Mainz (JGU) DE Germany (DE)

How to cite

APA:

Dieterich, W., Schuppan, D., Schink, M., Schwappacher, R., Wirtz, S., Agaimy, A.,... Zopf, Y. (2019). Influence of low FODMAP and gluten-free diets on disease activity and intestinal microbiota in patients with non-celiac gluten sensitivity. Clinical Nutrition, 38(2), 697-707. https://dx.doi.org/10.1016/j.clnu.2018.03.017

MLA:

Dieterich, Walburga, et al. "Influence of low FODMAP and gluten-free diets on disease activity and intestinal microbiota in patients with non-celiac gluten sensitivity." Clinical Nutrition 38.2 (2019): 697-707.

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