New oven concept with dominant near-infrared (NIR) thermal radiation heat transfer

Journal article


Publication Details

Author(s): Jovicic V, Zbogar-Rasic A, Delgado A
Journal: Cereal Technology [Getreidetechnologie]
Publication year: 2019
Journal issue: 1
Pages range: 40-51
ISSN: 1869-2303
eISSN: 0367-4177


FAU Authors / FAU Editors

Delgado, Antonio Prof. Dr.-Ing.
Lehrstuhl für Strömungsmechanik
Jovicic, Vojislav
Lehrstuhl für Strömungsmechanik
Zbogar-Rasic, Ana Dr.-Ing.
Lehrstuhl für Strömungsmechanik


How to cite

APA:
Jovicic, V., Zbogar-Rasic, A., & Delgado, A. (2019). New oven concept with dominant near-infrared (NIR) thermal radiation heat transfer. Cereal Technology [Getreidetechnologie], 1, 40-51. https://dx.doi.org/10.23789/1869-2303-2019-1

MLA:
Jovicic, Vojislav, Ana Zbogar-Rasic, and Antonio Delgado. "New oven concept with dominant near-infrared (NIR) thermal radiation heat transfer." Cereal Technology [Getreidetechnologie] 1 (2019): 40-51.

BibTeX: 

Last updated on 2019-10-04 at 08:23